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Brachial and Cerebrovascular Functions Are Enhanced in Postmenopausal Women after Ingestion of Chocolate with a High Concentration of Cocoa

Authors: Channa E Marsh, Howard H Carter, Kym J Guelfi, Kurt J Smith, Kerryn E Pike, Louise H Naylor, Daniel J Green

Journal: The Journal of Nutrition

Year Published: 2017

Background: Cocoa contains polyphenols that are thought to be beneficial for vascular health. Objective: We assessed the impact of chocolate containing distinct concentrations of cocoa on cerebrovascular function and cognition. Methods: Using a counterbalanced within-subject design, […]

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